Aguají by Chef Tita makes history: first Dominican restaurant to enter the Latin America’s 50 Best Restaurants list

Santo Domingo, DR. Dominican gastronomy celebrates an unprecedented milestone: Aguají by Chef Tita became the first Dominican restaurant to enter the prestigious list of Latin America’s 50 Best Restaurants, occupying the 88th position. The establishment, located in Sosúa, Puerto Plata, within The Ocean Club, a Luxury Collection Resort, marks a historic boost for the culinary and tourist projection of the country. This recognition places the Dominican Republic on the international gastronomic map, attracting the attention of chefs, critics, and travelers seeking authentic and high-level culinary experiences.

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Aguají stands out for its proposal based on Dominican ancestral roots, especially the Taíno culture. Its cuisine uses local seasonal ingredients, contemporary techniques, and a philosophy focused on sustainability. Among its iconic elements is its organic mangrove honey, a product of direct work with fishing communities and responsible fishing practices. For chef Tita, the recognition marks a before and after:
“It is one of the most important achievements of my career and for the Dominican Republic. This opens doors for future generations and positions our gastronomy on a global stage,” she expressed.

About Latin America’s 50 Best Restaurants

The list, compiled by the international organization 50 Best, brings together each year the most influential restaurants in the region, evaluated by chefs, journalists, and industry experts. Entering the ranking means prestige, global visibility, and belonging to the circuit of culinary excellence.

Chef Tita: Leadership and Legacy

Recognized as one of the main gastronomic ambassadors of the country, Chef Tita has driven milestones such as:

• The first Gastronomy Law of the Dominican Republic.
• Dominican Gastronomic Diplomacy.
• Inclusions in international lists such as La Liste and The Best Chefs Awards.
• Recognitions for cultural and social impact at an international level.
• First Latin American chef to receive the Champions of Change Award 2025 from 50 Best.

With this new achievement, Chef Tita consolidates her legacy as a reference in Dominican cuisine, elevating local flavors and positioning the country as a world-class gastronomic destination.