Spanish
Santo Domingo. - Subway continues its expansion in the Dominican Republic with a new opening in the Sambil shopping center, which marks the number 11 restaurant of the international franchise in the country, offering a modern and convenient experience to the visitors of the plaza.
With modern spaces, innovative decoration, optimized processes and a product offering of the highest quality, Subway® reaffirms its presence, dynamism and commitment to the Dominican Republic, operating under global standards and the excellence that characterizes the brand internationally.
In addition, this new restaurant introduces Fresh Forward 2.0, the most recent evolution of the concept, which stands out for a warmer and more contemporary atmosphere, with wood tones, bold graphics, and intuitive signage.
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Sambil store becomes the second location in the Dominican Republic to feature the innovative Fresh Forward 2.0 decoration, a design that enhances the consumer experience and reflects the brand's renewed focus in the Dominican market. It is worth noting that, with these openings, Subway reaffirms its commitment to continue innovating and expanding in the Dominican Republic, offering freshness, quality, and a renewed atmosphere for all its guests. In addition, it offers the new Subway Series Menu with 9 options to choose from, a line of sandwiches specially designed to elevate the consumer experience with exclusive recipes, unique flavor combinations, and "ready to order" preparations. With this new product platform, the brand seeks to simplify the customer's choice and offer chef-inspired creations, with intense and balanced profiles, maintaining the freshness and personalization that characterize Subway®. The Series Menu is organized into three main categories, each with its own flavors: Beef Series, Chicken Series, and the all-new Pernil Series, a proposal created especially for the Dominican market. The subway series can be ordered by name or number and with this line, Subway® reaffirms its commitment to continuous innovation and to offering flavors that connect with the taste of the Dominican consumer.
