Passata is Italian creativity and passion assured in every dish

The passata is a tomato concentrate that is an essential ingredient in cooking, because it has a pure and intense flavor and a creamy texture that makes it an ideal base for countless recipes. As it does not contain added condiments like other sauces, this preparation originating from Italy allows each recipe to be customized with authenticity. However, thanks to its strong taste, it also gives the dishes the classic touch of that European gastronomy. It's creativity and tradition at the same time! Likewise, the pure taste and pleasant texture of the passata allows it to have a wide versatility that has conquered kitchens worldwide. This sauce base is used in different recipes –including pastas, pizzas, stews, casseroles, soups, creams and rice–, in which it provides depth, color, creaminess, as well as a good aroma.

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Regarding its nutritional contribution, passata is a rich source of compounds such as vitamin C, zeaxanthin, and lycopene, a natural antioxidant present in tomatoes, whose concentration increases when this fruit is cooked. Lycopene is associated with a lower risk of cardiovascular diseases, as well as skin problems, among others. Italian flavor with practicality and quality This versatile concentrate is an ally in the kitchen and, if you have ready-to-use versions like those from FrescariniTM, it's even better because they help speed up the preparation of dishes. The Passata of the brand, made with high-quality ingredients, guarantees practicality while still providing a good flavor and high nutritional value, allowing for unforgettable results in a short time. This FrescariniTM product is distinguished by its intense taste, accompanied by a great creaminess, perfect for savoring the Cucina D’Italia in every bite. Enjoy delicious family moments with the quality and tradition of FrescariniTM! For more information about FrescariniTM products, you can visit the page www.frescarini.com/, as well as the Instagram and Facebook accounts @frescarinivzla.