Expo NTD Santo Domingo 2025 a space full of creative proposals

  • aplicacion - banner 728px

Santo Domingo. – With a day full of creativity, innovation, and exquisite culinary proposals, Expo NTD Santo Domingo 2025 was celebrated, an event that brought together chefs, executives, entrepreneurs, and professionals from the gastronomic sector at the Intercontinental Hotel. The activity was consolidated as a space for technical exchange and value generation for NTD Ingredientes' clients, strengthening innovation and the development of new products in the country. Expo NTD Santo Domingo 2025 was aimed at executives, retail clients, food service, pastry shops, bakeries, hotels, resorts, and gastronomy professionals, who enjoyed a full day of demonstrations, tastings, and technical presentations.

"Through this space, we seek to demonstrate how the synergy between our products and our technical team translates into a comprehensive experience in pastry, confectionery, and bakery, aligned with current trends in the sector," expressed Frank Sánchez, commercial manager of NTD Ingredientes for the Dominican Republic.

Sánchez highlighted that the quality of NTD's products has been a constant throughout the company's years of operation in the country, which has allowed it to maintain a standard of excellence and guarantee the satisfaction of its customers.

"When making their breads, cakes or pastries, our customers know that they will always have the same level of excellence, which translates into prosperous businesses," he underlined.

Furthermore, he highlighted that the main objective of Expo NTD is to present new ideas for the use of products, clarify concerns about the represented brands, and strengthen alliances with its clients, fostering the joint growth of the national gastronomic industry. During the event, NTD Ingredientes thanked the support of its international business partners such as Dawn Foods, Komplet, Scandic Foods, EFCO, ENCO, Rich’s, Fabbri and Vandermoortele, highlighting their commitment to innovation and strengthening the food sector. The NTD Expo has toured different regions of the country, with successful previous editions in Cibao and Punta Cana, and will continue its expansion towards other areas, adapting its format to local businesses.
You can also read: Expo NTD Punta Cana 2025: a flavorful experience
With this initiative, NTD Ingredientes reaffirms its commitment to the gastronomic and tourist development of the Dominican Republic, promoting training, creativity, and the exchange of knowledge among the professionals who daily transform flavors into memorable experiences. The event was attended by Juan Carlos Méndez, president of NTD Ingredientes for the Dominican Republic, and Sandra Aponte, general director, as well as international guests such as Nayef Haifa (Export Manager, Dawn Food Komplet), Héctor Pantoja (Sales Manager LATAM), Brian Reinhart (Technical Sales Manager, EFCO), Paolo Evangelista (Director, FABBRI), and Miguel González (Sales Manager, ENCO). Also participating were renowned international chefs, including Melvin Lora, Fabian Badillo (Colombia), Nancy Bajo, Alex Madrigal and Ana Victoria Rodríguez (Mexico).

About Expo NTD  

It was created to offer an exclusive space dedicated to the exhibition, promotion, and commercialization of its brand portfolio, specifically aimed at clients from channels such as Resorts, hotels, supermarket chains, independent supermarkets, restaurants, and entrepreneurs. Its objective is to provide a platform for innovation, share technical knowledge, generate new business opportunities, and product development. As leaders in their industry with the broadest portfolio in the country, they seek to offer personalized attention to current and potential clients. This approach allowed them to comprehensively present all their product lines included in more than 40 globally recognized brands.

In the spotlight

  • aplicacion - banner 300px

  • banner altices 300x250 junio 2025

Explore more

Dominican Republic showcases its tourism offer at the ANATO 2026 Showcase

Bogotá, Colombia. – On the eve of the opening of the 45th edition of ANATO, which is held from this Wednesday to Friday, Collado led a massive roadshow at the Ágora Convention Center in Bogotá, where he highlighted the main attractions of the Dominican Republic before a full house audience. During the presentation, the minister […]

From Madrid, journalist Cristian Santana connects Spanish cuisine with Dominican seasoning in "Sabor de la Calle"

Madrid, Spain.- Dominican journalist Cristian Santana presented a new installment of his program Sabor de la Calle, this time broadcasting from the city of Madrid, where he toured some of the most emblematic gastronomic points of the Spanish capital, combining local tradition with the authentic flavor of the Dominican community abroad. During the tour, Santana […]

World Pet Love Day

World Pet Love Day is celebrated every year on February 20, a date dedicated to recognizing the love, companionship, and joy that pets bring to our lives. Although it is not an official commemoration by international organizations, the day has become popular on social media and among animal-loving communities as an opportunity to promote the […]

Dominican Jack Mateo develops agenda at Miami Dade College on applied artificial intelligence

Miami, Florida. — In a context where artificial intelligence redefines competitiveness globally, Dominican Jack Mateo, developed a strategic agenda at the Miami Dade College (MDC), focused on training in AI applied to the business sector. The AI expert held a meeting with Pedro Santos, Executive Director of Emerging Technologies at MDC, in which initiatives aimed […]

Digega lays a floral offering in commemoration of the 182nd anniversary of National Independence

Santo Domingo. – The General Directorate of Livestock, headed by its director, Abel Madera, made a solemn floral offering at the Altar de la Patria, as part of the commemorative acts of the 182nd anniversary of the National Independence. The ceremony was held in honor of the Founding Fathers: Juan Pablo Duarte, Francisco del Rosario […]

February 18: International Asperger's Syndrome Day

International Asperger's Syndrome Day, a date dedicated to making visible, understanding, and promoting the inclusion of people within the autism spectrum. The day coincides with the birth of Hans Asperger, an Austrian pediatrician who first described this profile in 1944. A Current Approach: Within the Autism Spectrum Disorder Since 2013, with the update of the […]